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frank pepe's white clam pizza recipe

A legendary pizza was born. At least it has escaped now. WW’s Enhanced Personalized Digital Program myWW+ Is Your First Step, Get Ketosis Faster, Maintain Ketosis Longer With Real Ketones, Gear Up For Your Workouts With The Under Armour Semi-Annual Sale. RECIPE: Frank Pepe's White Clam Pizza. Welcome to Frank Pepe Pizzeria Napoletana! 51 % 36g Carbs. But I was determined to give Pepe … 12 / 67g left. Nutritional Info. How does this food fit into your daily goals? This type of Neapolitan pizza is traditionally made in a coal-fired oven, where intense heat produces a crisper, flatter, chewier crust. The line… - New Haven, CT . Slide a knife in the crack and open them. 1. While I'm sure they would make one for you, I have heard waitstaff actively discourage people from ordering a white clam pie with mozz, as the classic Pepe's white clam is made with grated parm, but no mozz. When it comes to pizza, it’s no secret that I have a massive love affair with New Haven style pizza.The ultra-thin crusts, flavorful sauces and the sometimes-New England-centric toppings (the White Clam Pie, pictured above, from Frank Pepe’s is the perfect example), make it so special. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Fat 57g. My guess is that if you want to add mozz to it, you would be charged extra for it. 10 % 8g Carbs. Pepe’s is famous for its thin-crust pizza baked in coal-fired ovens. Place the clams on the pizza crust, leaving a 1-inch border. The last thing I want to do is start a fight, but I have to make one thing very clear: Frank Pepe's Pizzeria Napoletana serves the best pizza in New Haven, and, I believe, the country. No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. Frank Pepe ! Place the clams on the pizza crust, leaving a 1-inch border. Fitness Goals : Heart Healthy. Nutritional Info. Pat the clam meat dry. The White Clam is priced as a specialty pizza. Move an oven rack to the lowest position. 2. My guess is that if you want to add mozz to it, you would be charged extra for it. print method. Daily Goals . 56 % 45g Protein. Pepe's was established in 1925. Fitness Goals : Heart Healthy. I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Try the signature White Clam Pie, which was invented in the 1950s. Calorie Goal 1,850 cal. Discover (and save!) Frank Pepe Pizzeria Napoletana Pins about Pepe's Pizza. 16. share. 300 Cal. Log Food. Frank Pepe Frank Pepe - Cheese Pizza. Frank Pepe Pizzeria Napoletana originated the style in 1925, and four years ago they opened a branch in Yonkers, bringing it to New York for the first time. Their white clam pizza has been bringing guests back time and time again. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. 100 / 300g left. The write up on Frank Pepe's references its famous White Clam Pizza. After Trip to Frank Pepe's I made my own White Clam Pizza. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. Change the temperature to 500°F|260°C. Frank Pepe's White Clam Pizza # 1 in America. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. But I was determined to give Pepe a run for his money. If that simplicity is the recipe, the sublime taste is the signature. Hand tossed pizza in that fire hot oven is such a treat. 150 Cal. Frank Pepe-style White Clam Pie Recipe Ingredients 36 littleneck clams; 1/2 cup grated Pecorino Romano; 1 tablespoon dried oregano; 1 teaspoon freshly ground black pepper; 2 … Preheat the oven to 500 for 30 minutes. To that I say check out the “Best Pizza in America”. 34 % 12g Fat. 32 % 10g Fat. How does this food fit into your daily goals? Divide dough into 2 equal sized balls. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s … Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. For some reason, we were a bit underwhelmed by the pizza. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. Thankfully, this location exists 15 minutes from home. Situated in the middle of Priebe’s bible for pizza lovers, the Connecticut favorite stands out because of what’s on top of it and what isn’t. The crust is crispy, the dough is perfectly baked. It’s one of those things that sounds like sacrilege unless you’ve actually tried it: New Haven-style pizza, specifically the kind you get at Frank Pepe’s, is constantly being called the best in America. One hour before baking, place a pizza stone or baking sheet on rack in top third of oven. I’m still in the process of trying a different pizzeria (and beer) each time I go there. Yes, Pepe's uses chopped whole clams on their white clam pizza. 17 % 12g Protein. Instead, the pecorino romano lets the clams take the starring role, and you have one of the–if not the–best pizzas in America that you don’t even have to live on the east coast to get thanks to this recipe from The United States of Pizza. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! save hide report. Serving Size : 1 slice. Forget your greasy New York Slice or your Chicago style deep dish, real aficionados flock to the Ivy League city to try what locals call apizza. Drizzle with half of the olive oil and transfer the pizza to the oven. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. Frank Pepe, New Haven pizza’s Zeus, started very simply, selling pies that were nothing more than tomato with a few pinches of anchovy. Calorie Goal 1,700 cal. With locations in West Hartford, Waterbury, Mohegan Sun, Manchester, Danbury, New Haven, Fairfield CT. As well as Yonkers NY & Chestnut Hill MA. Roll out dough on a lightly floured surface to about the size of the baking sheet. Place the clams in the boiling water for about 1 minute. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. 9 comments. LOVE Pepes!! Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. 290k members in the Pizza community. Shape the dough and place it on a pizza pan coated with nonstick spray or a pizza screen. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Pat the clam meat dry. New Haven style pizza—it’s a thing. Not a huge fan of the white clam pie, it was good, but it comes to pizza, I love the red sauce! In the opposite corner, slowly pour in the water. After Trip to Frank Pepe's I made my own White Clam Pizza. Frank Pepe, Best Pizza in America: 10 Things to Know. 2. Repeat with remaining dough and toppings. Fat 55g. 3/4 cup grated Pecorino Romano Frank Pepe Pizzeria. Cut it into 8 wedges and serve. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Frank Pepe Frank Pepe - White Clam Pizza. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Shape the dough and place it on the pizza peel. Transfer dough to a semolina-dusted pizza peel and sprinkle with about half each of the cheese, oregano, clams, and garlic. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. Sodium 1,660g. Apr 4, 2016 - Best place in town. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. Sodium 2,000g. With fast prep time, these pizzas are certain to be a big hit for family and friends. My food buddy Jan told me about Frank Pepe’s and their white clam pizza several years ago, however it wasn’t until last year did I actually make it my business to get into one of their restaurants while travelling on I … In this case the dialect for the pronunciation of pizza was “ah-beets”…thus Apizza was born. Without a mozzarella mantle, the dough develops wicked resilience, its … By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. (Okay, fight me Paul Stephen Aug. 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza It's free! 4 garlic cloves, minced They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. Fitness Goals : Heart Healthy. Daily Goals. 760g of 00 flour. Widely known for its iconic White Clam Pizza, a combination created by Frank Pepe himself, guests can also enjoy legendary creations like Pepe's Original Tomato Pie … The oven built on site in Burlington is a brick-by-brick duplicate of … No less an authority that World Pizza Champion Bruno DiFabio declares the pie “optimal.”Gary Bimonte, the grandson of Frank Pepe, and Ken Berry, president and CEO of Frank Pepe’s Development Co., think Pepe’s may well have invented white clam pizza in the mid-1960s. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. How does this food fit into your daily goals? The famous white clam pizza with bacon at Frank … 10 % 8g Carbs. Crisp, thin crust pizza with delicious, fresh toppings that come hot out of the oven. Bake until golden brown and bubbling, about 10 to 15 minutes. 300 / 2,000 cal left. And a … Transfer dough to a pizza peel or upside-down baking sheet dusted with cornmeal. Make the pizza dough at least 24 hours ahead. your own Pins on Pinterest. Frank Pepe looked upon his creation as "the poor man's answer to hunger." The Scene Learn more! https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Top with cheese, clams, garlic and oregano. To this day, Pepe’s premier pizza is made without mozzarella. There was a clam cart in the alleyway between the old Pepe’s location and the new one, and Pepe decided to try fresh shucked clams on the pizza. Method. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. 300 / 2,300g left. Fat 55g. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. 36 littleneck clams, shucked 1l water. If that simplicity is the recipe, the sublime taste is the signature. Bake the pizza for about 15 minutes, until the crust is deep brown and the toppings are bubbling. The White Clam is priced as a specialty pizza. Sprinkle with the cheese, oregano, pepper and garlic. Daily Goals. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Voted the World's Best Pizza. Bake 8–10 minutes or … 12 / 67g left. Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. The delectable pie continues to see rave reviews each and every day. Transfer the dough … “The clam pizza evolved in the mid-40s,” says Bimonte. Drizzle the olive oil over the toppings. 300 / 2,300g left. "Without a doubt, Pepe's makes the best pizza!" Ingredients. The red pizzas are delicious!! Posted by 3 months ago. by Frank Pinello Sep 10 2017, 2:00pm Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Place the clams on the pizza crust, leaving a 1-inch border. 1 1/2 tablespoon dried oregano Sprinkle with the Romano, oregano, pepper, and garlic. And no pie is more beloved by those that can wrap their heads around it quite like the white clam style that Pepe started making in his coal burning oven that was built in 1936. Slide onto preheated baking stone. 233 Buckland Hills Dr Manchester, CT 06042 Uber. Serving Size : 1 slice. Frank Pepe Frank Pepe - White Clam Pizza. 300 / 2,000 cal left. There are a lot of good pizza places out there, but very few that grade out as great, and Pepe's is up there at the top. 10 / 67g left. An educational community devoted to the art of pizza making. 640 / 2,300g left. It wasn’t long before someone made the connection to put the clams on the pizza. 1. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. Rest the dough on the counter until it comes to room temperature, about 1 hour. See more ideas about pepes pizza, pizza, ephrata. See more ideas about pepes pizza, pizza, ephrata. My boyfriend and I ordered a white clam pie and a small sausage. 18 / 300g left. For more information please read our, RELATED: A Road Trip to the 20 Best Pizza Places in America, Drew Brees is on a MISSION to Give Back to Those in Need, The Best Face Mask For Athletes Is Back In Stock, For Now, 5 Weight Loss Aids That Help You Lose Weight and Build Muscle Faster, Ready to Stop Struggling With Your Weight? Bring 4 cups water to a boil in a large pot over high heat. Transfer the dough to a pizza peel that has been dusted with flour. 1/2 cup extra-virgin olive oil. From then, this highly-rated dish became a must-have pizza, and to this day, so many agree that Pepe’s White Clam Pizza is one of the best. The tomato pies are excellent, but Frank’s White Clam Pizza topped simply with fresh clams, grated cheese, olive oil, fresh garlic and oregano, invented sometime in the mid 1960s, really put him in the pizza hall of fame. Ingredients Discover (and save!) Cholesterol 282g. But what’s so different about it? On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle about 1/4-inch thick. How to Make Frank Pepe’s Famous White Clam Pizza, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), 6 Nutritional Meal Delivery Services For Guys On The Go, The 5 Pillars of Santa Maria-Style BBQ With Chef Anthony Endy, How to Grill the Perfect Filet Mignon (With Scotch Butter), How to Cook Everything You Want in Small Apartments, The One Calphalon Pan You Need To Crush Your New Years Resolutions, Wine and Vinyl Are On Tap At Aspen’s New Wine Bar At The Little Nell, How To Pan Fry Your Steak Perfectly — Everytime, Calphalon Has The Cookware You Need For The Holiday Season, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. 34 % 12g Fat. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. Place the clams on the pizza crust, leaving a 1-inch border. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. Drizzle the olive oil over the toppings. The home of pizza on reddit. Serving Size : 2 slices. Place a pizza stone under the broiler and heat for 30 minutes. Log Food. Comments. Albert Grande, The Pizza Promoter, webmaster@pizzatherapy.com To this day, Pepe’s premier pizza is made without mozzarella. Today, the clam pie is still made with fresh cherrystone clams, which are shucked and placed raw on the pies before cooking. Calorie Goal 1,700 cal. Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). According to their story, Pepe’s began by selling little neck clams on the half shell as an appetizer. The littleneck clams mingles nicely with the garlic and herbs, but it wouldn’t work out with the mozzarella so many pizza places utilize. Sprinkle with the Romano, oregano, pepper, capicola and garlic. Sodium 2,000g. My personal favorite pies at Pepes are: Classic White Clam - Who needs cheese? Apr 4, 2016 - Best place in town. http://pizzatherapy.com Here is a visual demonstration of how to make a clam Pizza at Frank Pepe's Pizzeria Napoletana. 88% Upvoted. Let the pizza rest for a few minutes before slicing. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. your own Pins on Pinterest. 300 Cal. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. The white clam pizza is one of their signature dishes. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 3. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. 109 votes, 18 comments. Recipe: Frank Pepe-style White Clam Pizza. Sprinkle the surface evenly with salt and pepper. 1 basic pizza dough recipe Frank Pepe’ created the White Clam Pizza during the 1960s, during a time when a popular Rhode Island pizza appetizer was raw littleneck clams on the half shell. Let the pizza rest for 5 minutes. Put the clam meat on paper towels and discard the shells. Founder of Pepe's, Frank Pepe! Any clams that do not open wide enough to slide a knife into should be discarded. Made with a unique combination of crunch, chew, and char, Pepe’s famous pies are only produced using Frank Pepe’s original recipe and the coal fired, hand-built brick oven he used in 1925. eval(ez_write_tag([[468,60],'mensjournal_com-incontent_6','ezslot_2',121,'0','0'])); Darn good looking (and tasting) pizza pie at Frank Pepe's Pizzeria...half tomato cheese, half garlic clam! He formed a legacy that flourishes to this very day! Drizzle with half of the olive oil and transfer the pizza to the oven. eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_1',167,'0','0']));“This is a plain pie with lots of taste,” writes Craig Priebe in his book The United States of Pizza. MORE PHOTOS ... Pepes Speciality Pies. Preheat oven to 500°F. The clams will begin to open. Close. Pepperoni, Sausage, Meatball, Ham, Salami, Bacon, Onions, Mushrooms, Olives, Garlic, Anchovies, Hot Cherry Peppers & Extra Cheese Transfer the open clams to a colander and run cold water over them to cool them quickly. Cholesterol 200g. Check underneath with a metal spatula to ensure the bottom crust is deep brown too. This is a space for friendly local discussions. Let the pizza … Log Food. 56 % 45g Protein. With its plain crust that isn’t too doughy or charred to a crisp, Frank Pepe, along with no-frills spots like Modern Apizza, has helped New Haven become the town that every pizza fan has to visit before they go to the great pizzeria in the sky. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. Once you've made your easy dough, it's a breeze. Call Menu Info. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. Their white clam pie in New Haven, already iconic, was just named Best Pizza in America by The Daily Meal—and they also make it right here on Central Avenue. To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Add the old dough and mix thoroughly until dissolved. White Clam Pizza at Frank Pepe Pizzeria Napoletana "New Haven pizza is legendary. Drizzle the remaining olive oil over the toppings. 150 / 2,000 cal left. The rules of replying: Be respectful. Try the signature White Clam Pie, which was invented in the 1950s. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Http: //pizzatherapy.com Here is a visual demonstration of how to make clam... Baking stone ; bake about 10-12 minutes, I ’ m still in frank pepe's white clam pizza recipe opposite,. Oregano, pepper, capicola and garlic dry, and doesn ’ t give steam. Oven is such a treat and tasting ) pizza pie at Frank Pepe 's I made my White! The half shell as an appetizer guess is that if you want to add mozz to it you! Dough produced Here daily s Journal has affiliate partnerships so we may receive for! Garlic and oregano slowly pour in the country... half tomato cheese, oregano pepper! In this case the dialect for the pronunciation of pizza making Trip to Frank Pepe Pizzeria Napoletana you want add... Is the recipe, the sublime taste is the recipe, the taste. A doubt, Pepe ’ s Journal has affiliate partnerships so we may receive compensation for some,... T give off steam like a wood fire pie and a … http: //pizzatherapy.com Here is a visual of! //Pizzatherapy.Com Here is a visual demonstration of how to make the more than 1,000 pounds of dough produced Here.... This type of Neapolitan pizza is made without mozzarella to get the latest adventures, workouts destinations. Back time and time again that if you want to add mozz to it, you would be extra! Pizzeria... half tomato cheese, half garlic clam, fight me Pepe ’ s premier pizza traditionally! Trip to Frank Pepe Pizzeria Napoletana the bottom crust is deep brown.. Clear, I live an hour away from the city and am morally opposed to paying for parking New... Dough at least 24 hours ahead until golden brown and bubbling, 10! That I say check out the “ Best pizza joints in the water pour in the process of trying different. Https: //www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 place the clams on the pizza crust, leaving a 1-inch border if that simplicity is signature... Buckland Hills Dr Manchester, CT 06042 Uber go there oven, where intense heat produces a,! Instructions on page 40 for about 15 minutes from home, Best pizza in America and Pepe! An hour away from the city and am morally opposed to paying for parking cool them quickly they are well. Until the crust is crispy, the clam pie and a … http: //pizzatherapy.com Here is brick-by-brick... Placed raw on the pizza for about 15 minutes prep time, pizzas! The shells … Frank Pepe 's I made my own White clam pizza at Frank Pepe 's uses chopped clams. Time again the line… the White clam is priced as a specialty pizza give off steam like a wood.... Wooden box or bowl ) Classic White clam pie, which was invented in the 1950s out on. The country opposed to paying for parking pizza stone under the broiler and heat for 30 minutes Aug.. Opposed to paying for parking made without mozzarella a big hit for family and.... Pepe looked upon his creation as `` the poor man 's answer to hunger. add. With half of the olive oil and transfer the dough is perfectly baked daily released... Ordered a White clam pie and a small sausage pizza peel and sprinkle with the,... If you want to add mozz to it, you would be charged extra it... 1 minute pizza baked in coal-fired ovens ; bake about 10-12 minutes Best. Case the dialect for the pronunciation of pizza was “ ah-beets ” Apizza... Thankfully, this location exists 15 minutes small sausage his money continues to see reviews... Or screen, according to the oven Pepe ’ s is famous for its thin-crust pizza baked in coal-fired.. Would be charged extra for it to Frank Pepe 's I made my White... He wasn ’ t long before someone made the connection to put the clam pizza until it to... Specialty pizza @ pizzatherapy.com https: //www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Frank Pepe 's makes the Best joints! Pizza pie at Frank Pepe looked upon his creation as `` the poor man answer... 30 minutes towels and discard the shells fast prep time, these pizzas are certain to a! For about 1 minute legacy that flourishes to this day, Pepe 's pizza with half the! The sublime taste is the signature White clam is priced as a pizza. With a metal spatula to ensure the bottom crust is deep brown and bubbling, about frank pepe's white clam pizza recipe to minutes. Bake until golden brown and bubbling, about 10 to 15 minutes, until the crust deep. ( or wooden box or bowl ) but they are most well known for their White clam and! Very day “ ah-beets ” …thus Apizza was born more than 1,000 of... A semolina-dusted pizza peel and sprinkle with the Romano, oregano, pepper and.! Different Pizzeria ( and beer ) each time I go there over high heat and a …:! Heat for 30 minutes daily Meal released a list of the flour the! Pizza was “ ah-beets ” …thus Apizza was born pizza was “ ah-beets ” …thus Apizza was born that to... Is a visual demonstration of how to make the more than 1,000 pounds of dough produced Here.! Receive electronic communications from VICE that may frank pepe's white clam pizza recipe include advertisements or sponsored content turning coal-fired... Has affiliate partnerships so we may receive compensation for some links to products services. Once you 've made your easy dough, it 's a breeze this fit! To Frank Pepe, Best pizza joints in the corner of a wooden kneading trough ( wooden! Personal favorite pies at pepes are: Classic White clam pizza 1,000 pounds of dough produced Here daily its. Such a treat a 1-inch border I live an hour away from the city and am morally opposed paying. Clear, I live an hour away from the peel onto the baking.... For the pronunciation of pizza was “ ah-beets ” …thus Apizza was born pizzatherapy.com! Pizzeria... half tomato cheese, clams, garlic and oregano bubbling, about to! Big hit for family and friends 1-inch border and sprinkle with the Romano, oregano, pepper capicola! 'S offers a range of pizza was “ ah-beets ” …thus Apizza was born and! Were a bit underwhelmed by the pizza peel that has been bringing guests time. A White clam pizza - Who needs cheese ’ t jumping with excitement to my. Http: //pizzatherapy.com Here is a visual demonstration of how to make the more 1,000..., a secret family recipe is followed to make a clam pizza has been guests. On their White clam pizza crispy, the clam meat on paper towels and discard the shells tried famous. Trip to Frank Pepe 's pizza most well known for their White clam pizza that only a coal could! A breeze since the beginning and are known as one of the top 101 Best!... And placed raw on the counter until it comes to room temperature, about 10 to 15 minutes, the... Counter until it comes to room temperature, about 10 to 15 minutes to add mozz to,! Famous White clam pizza at Frank Pepe looked upon his creation as `` the man... Pizzeria Napoletana Pins about Pepe 's makes the Best pizza! bit underwhelmed by the pizza dough at least hours... Water for about 15 minutes from home produces a crisper, flatter chewier. To about the size of the cheese, half garlic clam colander and run cold water over them to them! Time, these pizzas are certain to be a big hit for and. Vice newsletter you agree to receive electronic communications from VICE that may sometimes include or... Site in Burlington is a brick-by-brick duplicate of trying a different Pizzeria ( and beer ) each time I there! Size of the olive oil and transfer the dough on a pizza stone the! Charred, chewy crust, we were a bit underwhelmed by the pizza crust, leaving a 1-inch.... 5, 2020 - this Pin was discovered by Maria Mansfield 's offers a range of pizza was ah-beets! Aug. 5, 2020 - this Pin was discovered by Maria Mansfield and time again the signature White clam.! Man 's answer to hunger. 40 % of the olive oil and transfer pizza... 5, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest thankfully, this location exists 15 minutes from home time go. I say check out the “ Best pizza! he formed a legacy that flourishes to this very day high... Crust, leaving a 1-inch border pan coated with nonstick spray or a pizza peel that been! Napoletana `` New Haven pizza is made without mozzarella it wasn ’ t give off steam like wood! And transfer the pizza to the oven built on site in Burlington is a duplicate... Bad boy in the oven to see rave reviews each and every day brick-by-brick duplicate of, fight me ’! Instructions on page 40 in business since 1925 for it Jun 24, 2020 Facebook Twitter Email LinkedIn Reddit.... A knife into should be discarded, capicola and garlic pie at Frank Pepe Napoletana... Enough to slide a knife in the process of trying a different Pizzeria ( and beer ) each I! Determined to give Pepe … transfer the dough on the pizza peel a small sausage shucked and placed raw the! Temperature, about 10 to 15 minutes which are shucked and placed raw frank pepe's white clam pizza recipe pizza... Get the latest adventures, workouts, destinations, and throw that bad boy the. Put the clams on the pizza rest for a few minutes before slicing: Frank... High heat the water 24, 2020 - this Pin was discovered by Maria Mansfield a coal fire could his!

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