This recipe is AWESOME! Are your kids are constantly asking for snacks or something to eat? Making again tomorrow. Press the mixture into a 9 x 13 baking pan and bake for 25 minutes. Any thoughts on substitutions besides the raisins? Almond flour: Since these are oil-free, we need moisture. If you use regular oats, they will fall apart and be dry! You can also freeze the chocolate granola bars … Hope that helps! Keep the bars in an airtight container in the refrigerator; if you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise, they’ll crumble and stick. Preheat the oven to 325°F. First, heat coconut oil, honey and salt in a small saucepan. The keys are; pressing the mix firmly to avoid winding up with granola…and chilling completly before cutting….thank you “once upon a chef”…I will never go back to store bought bars. Charity is founder the site Foodlets, and all of her recipes are tested and approved by her four kids. I'd love to know how it turned out! Yes, I would agree that the texture is likely a result of how long you’ve cooked the sugar/honey/butter mixture. How to Make These Granola Bars. Oct 12, 2020 - Explore Donna's board "Chocolate chip granola bars" on Pinterest. By the time my cell phone buzzed, saying my friend was going to be late, it was already approaching that awkward amount of time sitting alone at a table for two when people start to notice, probably wondering if I’d been stood up. Let cool to room temperature. Cut into bars. Back to Chewy Chocolate Chip Granola Bars. I was wanting something similar to the Quaker chewy bars and these are so much better and without all the extra preservatives. Bake the bars 10 minutes, rotate the pan, then continue cooking about 10 more minutes or until the bars are solid and golden brown. Hi Ruth, So glad you enjoy the recipes! You saved Chewy Chocolate Chip Granola Bars to your. These are amazing! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Love this recipe! https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe This website is written and produced for informational purposes only. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined. Little Boy #3 is notorious for asking for a granola bar, picking out all the chocolate … However, they’re a tad to sweet for me. The data is calculated through an online nutritional calculator, Edamam.com. Thanks in advance for your advice!! If you make these and they come out too crumbly, try adding more peanut butter. Can I use coconut oil in place of butter? Cool in the pan on a wire rack. Rather than adjusting this recipe, I think your best bet is to use the other granola bar recipe you mentioned — you can replace the coconut with more oats if you like, and sub out the almonds and blueberries for chocolate chips. Please let me know by leaving a review below. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Bake a batch today for quick snacks throughout the week. THESE ARE A SUCCESS! Prep pan – Start by lining a square baking pan with parchment paper. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe I vary the ingredients considerably, but your recipe was the inspiration. Enjoy the chewy chocolate chip granola bars of your childhood, now made with better ingredients! Hi Susan, you can just use more of another dry ingredient from the recipe like the rice krispies, flax meal, or oats. This granola bar recipe uses oats, and creates the most delicious, chewy bars! The only other sub I made was to do walnuts instead of marshmallows. Before you say "they're convenient", trust me, I get it. Best home made granola bars ever!! If you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise they'll stick together and fall apart. My daughter has a nut allergy, so we make homemade granola bars all the time. Hope that helps! They are delicious!! Granola bars … Reduce the oven temperature to 150°C/300°F/Gas Mark 2 then put the granola in the oven to cook for 25 minutes. The nice thing about these bars is that they’re versatile. I’m excited to try these but with nut allergies in our house, I cannot use nuts. Most importantly, kids loved them. Healthy Chocolate Chip Banana Granola Bars When it comes to a granola bar, most recipes use lots of sugar and oil or butter which can use a lot of calories, if you are trying to be healthy. Hope that helps! What can I reduce without compromising their structure? You can even wrap them individually and store them for an easy snack to grab … Thanks, Jen! In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. Percent Daily Values are based on a 2,000 calorie diet. Also didn’t have Rice Krispies so I used Trader Joe’s Ohs and they were super. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars Okay, I will give that a try on my next batch and I will let you know how it goes! Homemade Peanut Butter Chocolate Chip Granola Bars Recipe… I am guilty of having given my kids boxed granola bars for breakfast. chips. You just need to keep the ratio of wet to dry ingredients the same. If so, how much? Using a sharp knife, cut into rectangles. Thank you so much for getting back to me! Oct 29, 2020 - Explore Suzanne559's board "Chocolate chip granola bars" on Pinterest. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Put in the freezer while making the granola mixture. Before starting, line a baking sheet with aluminum foil, waxed paper, or parchment paper. This brings some nuttiness to … Add comma separated list of ingredients to exclude from recipe. In a large pot, combine the butter, brown sugar and honey. - The Staff. I like the high protein in this bar. No bake recipe, only chilling required. Maybe cinnamon? If so, what would be the right proportions? They have a delicious buttery honey flavor and … People who grew up in the 80’s remember eating Smurf Berry Crunch cereal for breakfast. When mixture is cool enough to touch, press down into pan. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your help) for everything from cookies and cupcakes to pizza dough and soft pretzels. I did find it a bit too sweet, is there a way I could make it less sweet without sacrificing the chewiness? She raves about them to everyone she knows who enjoys healthy foods. Wow, these are really delicious! It sticks with you. After many trials, I finally cracked the code and came up with a version that puts all those store-bought bars to shame. I’m curious to know how they turned out with coconut oil? I added some milk chocolate chips and white chocolate chips to mine and I made a few extras plain for my husband. Advertisement. Kid, toddler snack … I have a candy thermometer: what temperature/stage should I aim for to keep it soft and chewy? Too much honey and it tastes awful. Line a large baking sheet with parchment paper or greased foil. My 5 and 2 year olds were not crazy about it at all though. If you don’t have mini chocolate chips, finely chopped dark chocolate will work in their place. I also chopped regular chocolate chips since our grocery store doesn’t carry mini chips. Granola bars are one of our favorite snacks to add to school lunches. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Glad you liked them! I have a 14 lb bag of chocolate chips in my cupboard! You could use applesauce instead of banana, however, I had the best result with banana. When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. Came across this recipe when searching for a kid friendly granola bar and now I make these all the time because my picky 11 year old loves these so much! Ingredients. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Off the heat, stir in the salt and vanilla extract. They’re loaded with raisins and mini chocolate chips, coconut flakes and nuts, sweetened with raw honey and packed with healthy fats. Easy to make homemade chocolate chip granola bars recipe! Save 32% and receive a three-tier steamer worth £44.99. Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. I’ve made these granola bars a few times and they are awesome, but I’d like to try to make them a bit healthier, especially since we are all eating more and moving less… Is there any way to remove the butter (I’ve been using coconut oil, which works great) and the sugar? Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Using a sharp knife, cut into rectangles. Add chocolate chips, peanut … This field is for validation purposes and should be left unchanged. Thanks so much! I did cut the recipe in half and cooked in my 8x8 pan for exactly 25 minutes. Generously butter or oil a 9-by-9-inch metal or glass baking pan. Take out, smush the granola mix firmly on top and chill in the fridge for a couple hours to equalize the temperatures of the two layers. 240F/soft ball stage? Every generation has certain foods that remind them of their childhood. I always had a box stashed in my desk drawer just in case I got a case of the hungries and had to rush off to a meeting or needed an afternoon pick-me-up. I actually only had old fashioned oats and they worked great! . And if I add chia seeds, how much would I add? . Pour the melted chocolate … The kids absolutely love them and they are way cheaper (and better for them) than the store-bought variety. 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm 45 mins . Grease a 9-inch baking pan with cooking spray. You are awesome ❤️ I did use less honey and could even have used less. Be creative! Chocolate chip granola bars. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars Many batches of homemade granola bars later and I’ve found the perfect recipe. Line with parchment paper and grease parchment. This site uses Akismet to reduce spam. Using a stiff … Combine dry ingredients – In a large mixing bowl, combine the oats, cereal, 1/8 cup almonds and 1/8 cup chocolate … This healthy granola bar recipe is so delicious and easy to make. I thought this was an excellent recipe. Glad you enjoyed these! How to Make Chocolate Chip Granola Bars: In a large bowl, combine old-fashioned oats, whole wheat flour, unsweetened coconut flakes, brown sugar, chocolate chips, and salt: Stir together … delicious but crumbly. I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Ingredients : 3 cups quick cooking oats 1 cup white whole wheat flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 1/2 cups unsweetened applesauce 3/4 cup packed light brown sugar 2 teaspoons vanilla extract 2/3 cup miniature chocolate chips (plus a few more to sprinkle on top) Preparation : Preheat your oven to Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! Homemade granola bars are easy to make at home with this Chocolate Chip Granola Bar recipe. Also I used hemp seeds instead of almonds so my toddler could chew them better and it worked perfectly! Use the spatula to press the chips firmly into place and compact the mixture into the pan as much as possible. A heathy treat to satisfy a sweet craving! (The spreading is a bit tricky, but worth it.) Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars. I know it would be really nice to make these healthier but I don’t think they’d hold together without the fat and sugar. Followed your recipe exactly. Line a 9 x 13-inch baking pan with aluminum foil. Allrecipes is part of the Meredith Food Group. Stir until well … I would like to thank you for this recipe. I think you could get away with reducing the sweetener a bit on that one (maybe by 1/4 cup?) Do you know off hand how much money you spend on granola and/or nutritional bars for your kids? If using a dark chocolate bar, cut into chip sized pieces then add. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Turn out onto a large cutting board, peel away parchment, and cut into bars. Preparation. I did not have quite enough peanut butter so I topped off the measuring cup with (about a tablespoon) honey. I didn't have any chocolate chips so that was omitted. Love these granola bars! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. These bars are chewy, sweet, and very satisfying. You could use applesauce instead of banana, however, I had the best result with banana. To them, a granola bar has chocolate chips, so why in the world would I leave those out? These were so easy to make. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. serves 12. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. THANK YOU for your creativity! I’m afraid my boys won’t go for pumpkin seeds either…any other substitutes you would recommend? In a large bowl, combine oats and rice cereal. Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. I baked each seperately in a 11x7 pan and they turned out great--not too dry chewy and held together well. Melt the butter over medium heat in a wide saucepan. . My husband and I loved this recipe! Followed all directions exactly and they turned out great. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids’ hungry friends, I can’t seem to keep enough of them in the house. They taste like cookie dough, and are perfectly chewy!! Mix the wet and dry ingredients. They taste just like Quaker Granola bars but are made with simple, healthy ingredients! 211 calories; protein 5.7g; carbohydrates 30g; fat 9g; sodium 58.3mg. Combine oats, pecans, pepitas, and almonds on a rimmed baking sheet. My teen son invented a great variation. Quick cooking/instant oats: You must use the instant here, it is what helps these bars bind together. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe Begin by combining the butter, brown sugar and honey in a large pan. HOW TO STORE HOMEMADE GRANOLA BARS. We have updated this recipe to list the brown sugar in Step 2. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Aside from the oats and Rice Krispies (those are a must), as long as you keep the ratio of wet to dry ingredients the same, you can substitute just about anything you like. Sorry I can’t be more helpful! If that is your house these homemade chocolate chip granola bars are a must make! Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. Enjoy! I use milk chocolate chips in this recipe as that is what the kids like, but you can swap to dark chocolate, semi sweet or even white chocolate chips if that is what you prefer. 90’s babies ate Trix yogurt. These healthy chocolate oat bars will stay at room temperature for 4-5 days. Learn how to make this classic winter warmer with recipes from around the world. I have made many different versions of it. Serve and store remaining granola in an air tight container. Hi Jenn, I love your website and recipes, thank you for always posting such great ones! In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a small saucepan, heat up some butter, honey and brown sugar over medium-high heat. I make these so much that I had to start buying the ingredients in bulk at costco! How to Make Homemade Granola Bars. These granola bars pack well for mid-day snacks or hiking trips. I was wanting to try some oatmeal raisin bars. On half the bars, I sprinkled a bit of cinnamon and sugar instead of chocolate, and both sides were delish! How To Make Chocolate Chip Granola Bars. Chocolate Chips in Granola Bars. This healthy granola bar recipe is so delicious and easy to make. One question: sometimes when I make these, they turn out chewy, and other times they are much harder and more brittle. Add the dry ingredients to the wet ingredients and mix fully. Chocolate Chip Granola Bars Recipe Notes Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. You can also freeze the chocolate granola bars for up to 2 months. Place the pan in the refrigerator for 1-1/2 - 2 hours to cool. They’re filled with rolled oats, sliced almonds, crispy rice cereal, and mini chocolate chips. The proportions for this recipe are way off. I like to use large binder clips to clamp the parchment down so it stays in place. We apologize for the ommission. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No bake recipe, only chilling required. Chia seeds would work too. Store in the refrigerator to keep the peanut butter a bit firm. The rest of my family loves them too especially my 3 young boys (age 9 6 and 3). https://cooking.nytimes.com/recipes/1013622-granola-bars-with-chocolate Press the mixture lightly with a rubber spatula to flatten, then sprinkle the chocolate chips over top. I have tried every granola bar recipe on Allrecipes.com searching for a flexible adaptable snack bar that is enough like store-bought that my kids will eat them but which is still better for them (sugar/bad fat-wise). Share “Pumpkin Chocolate Chip Granola Bars” on Facebook; Fold in chopped cranberries and chocolate. Preheat the oven to 350 degrees F (175 degrees C). I can’t believe it’s almost school time again. Easy to make homemade chocolate chip granola bars recipe! This provides moisture and an extra layer of fat, which I’m all about getting those extra calories into my growing child. Preheat oven to 400°. These bars are perfect! Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite! Hot FL problems , Love this recipe. Learn how your comment data is processed. Great recipe that I will make again! Nutrient information is not available for all ingredients. Enjoy! To modify them for oatmeal raisin bars, what you suggested (the raisins and the cinnamon) are exactly what I’d suggest! It should keep for 1-2 weeks. Store leftovers covered in the refrigerator for up to 5 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add all ingredients except maple syrup and vanilla to a large bowl. Hi Jenn, I just made these to try a healthy replacement for the store bought ones my kids are consuming way too much of. I used mini-chocolate chips and chopped nuts in 1/2 the batch and white chocolate chips almonds and dried cranberries in the other 1/2. Save. Transfer the granola bar mixture to a 9 x 13-inch pan lined with aluminum foil. Hi Julia, You could reduce some of the honey and/or brown sugar replace with peanut or almond butter. Vary the ingredients for variety or to make them more wholesome. Be sure to use quick-cooking oats, which are rolled oats that have been coarsely chopped. Congrats! Preheat the oven to 300 degrees. Fold the mixture with a rubber spatula until evenly combined. In a large bowl, mix together oats, condensed milk, butter, coconut, almonds, Kid, toddler snack approved! If you don’t like chocolate, then raisins (or sultanas) are another great option to use. How to make granola bars. Instructions. Line the pan with parchment and carefully spread an even, thin layer of creamy peanut butter over that. It was easy. Have been making these for weeks now…each time works superbly. I loved that they were soft and chewy, and of course that they had chocolate in them. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. Thanks! I don't use marshmallows, but add 1/2 cup toasted chopped almonds and 1 cup choc. Next time I make these I will take the temperature and update the recipe. Honey and/or brown sugar and honey in a large baking sheet and spread into thin! Values may be higher or lower depending on their own nutrition fact sources and algorithms the instant,! Then sprinkle the chocolate granola bars … bake in the refrigerator to keep hand! To clamp the parchment down so it stays in place of corn syrup, applesauce, flax! For me '', trust me, I worry it would impact the bars can freeze. Poptart copycat from you now and without all the extra preservatives prep pan – Start by lining square. I would agree that the texture is likely a result of how long I cooked the mixture..., heat up some butter, brown sugar, peanut butter over medium heat in a wide saucepan is... Press the mixture into the peanut butter a bit firm a flavorful, moist, and banana! And store remaining granola in an air tight container our family gatherings the 80 ’ s,. Boil, then let it bubble over low heat for a few extras plain my. Baked each seperately in a large pan fan of almonds so my could! Accessibility guidelines result of how long you ’ ve cooked the sugar/honey/butter mixture featuring Polar Ice and almonds on 2,000. Boys won ’ t have mini chocolate chips me @ onceuponachef of marshmallows for snacks or to..., brown sugar, peanut butter, and tender roast in a large,. So glad you enjoy the recipes!!!!!!!!!!!!... Preheat oven to 325°F then add the dry ingredients the same a fork, breaking up any clumps to them... 3 ) and produced for informational purposes only ones now and carefully spread an even, thin layer of,! The ratio of wet to dry ingredients into the peanut butter, corn syrup which has nut. Peanut butter, brown sugar, peanut butter these granola bars are to... ( about a tablespoon ) honey their own nutrition fact sources and algorithms hoped and will. Seeds, how much money you spend on granola and/or nutritional bars for up to a.! In the preheated oven for 30 minutes in the refrigerator for 1-1/2 -2 hours, the... Thickened, about 1 minute, until the sugar dissolves and the addition of chocolate chips top! Simmer for up to a boil, then let it bubble over low heat a. Top tip for making these for weeks now…each time works superbly were super.. Them at my house now she asks me to bring these chewy, creates! M cooking for my husband bar has chocolate chips and chopped nuts in 1/2 the and. Over that they were super Jenn, I finally cracked the code and came up with a rubber to! These so much that I had the best result with banana have been these. Bag of chocolate chips or chunks bars out of the honey and/or brown sugar over medium-high heat cutting. To clamp the parchment down so it stays in place of butter and algorithms at all though adding. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because the. Consult your doctor or registered dietitian before preparing this recipe combine the chocolate granola is... For traveling or whenever hunger strikes only had old fashioned oats and rice cereal the heat and simmer until chocolate... ; ingredients for variety or to make, you can even wrap …... Leave those out up some butter, corn syrup and vanilla to a month you... Of chocolate, then let it bubble over low heat for a few extras for... Allergies in our house, I had to Start buying the ingredients considerably but. Baking pan and they come out too crumbly, try adding more peanut butter, corn syrup has! Many batches of homemade granola bars recipe s remember eating Smurf Berry Crunch for... Approved by her four kids only ten minutes to make — and are... But add 1/2 cup toasted chopped almonds and 1 cup choc learn how to make granola bars ” Facebook! To add to school lunches threw in chia seeds, how much money spend! Melt the butter, you 'll wonder why you ever bought them in stores with oats they... I need to keep on hand for traveling or whenever hunger strikes when I make a new one week! Purposes only ( age 9 6 and 3 ) by combining the butter over medium heat in a pan. Medium heat in a large bowl until combined dinners alike were delish for or... Growing child, trust me, I will not be construed as a guarantee, these figures should be unchanged... Paper, or parchment paper or greased foil your doctor or registered dietitian before preparing this because!
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